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    Items where Author is "Buggy, Aoife"


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    Buggy, Aoife (2018) Influence of Protein Concentration on Heat-Induced Aggregation and Subsequent Functionality of Whey Proteins. PhD thesis, National University of Ireland Maynooth.

    Buggy, Aoife and McManus, Jennifer and Brodkorb, André and Hogan, Sean A. and Fenelon, Mark (2018) Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions— Effect of pH and protein concentration. Journal of Dairy Science, 101 (12). pp. 10819-10830. ISSN 1525-3198

    Buggy, Aoife and McManus, Jennifer and Brodkorb, André and McCarthy, Noel and Fenelon, Mark (2017) Stabilising effect of α-lactalbumin on concentrated Infant Milk Formula emulsions heat treated pre- or post- homogenisation. Dairy Science & Technology, 96 (6). pp. 845-859. ISSN 1958-5594

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