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    Items where Author is "Smith, Helen A."


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    Smith, Helen A. and Doyle, Sean and Murphy, Richard (2015) Filamentous fungi as a source of natural antioxidants. Food Chemistry, 185. pp. 389-397. ISSN 0308-8146

    Smith, Helen A. (2014) Production of antimicrobials and antioxidants from filamentous fungi. PhD thesis, National University of Ireland Maynooth.

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