Thanner, Sophie and Drissner, D. and Walsh, Fiona
(2016)
Antimicrobial Resistance in Agriculture.
mBio, 7 (2).
e02227-15.
ISSN 2150-7511
Abstract
In this article, the current knowledge and knowledge gaps in the emergence and spread of antimicrobial resistance (AMR) in livestock and plants and importance in terms of animal and human health are discussed. Some recommendations are provided for generation of the data required in order to develop risk assessments for AMR within agriculture and for risks through the food chain to animals and humans.
Item Type: |
Article
|
Additional Information: |
© 2016 Thanner et al. This is an open-access article distributed under the
terms of the Creative Commons Attribution-Noncommercial-ShareAlike 3.0 Unported. Cite as: Thanner S, Drissner D, Walsh F. 2016. Antimicrobial resistance in agriculture.
mBio 7(2):e02227-15. doi:10.1128/mBio.02227-15.
license, which permits unrestricted noncommercial use, distribution, and reproduction
in any medium, provided the original author and source are credited. |
Keywords: |
Antimicrobial Resistance; Agriculture; |
Academic Unit: |
Faculty of Science and Engineering > Biology |
Item ID: |
10782 |
Identification Number: |
https://doi.org/10.1128/mBio.02227-15 |
Depositing User: |
Fiona Walsh
|
Date Deposited: |
15 May 2019 13:11 |
Journal or Publication Title: |
mBio |
Publisher: |
American society for Microbiology |
Refereed: |
Yes |
URI: |
|
Use Licence: |
This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available
here |
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