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    Antimicrobial Resistance in Agriculture


    Thanner, Sophie and Drissner, D. and Walsh, Fiona (2016) Antimicrobial Resistance in Agriculture. mBio, 7 (2). e02227-15. ISSN 2150-7511

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    Abstract

    In this article, the current knowledge and knowledge gaps in the emergence and spread of antimicrobial resistance (AMR) in livestock and plants and importance in terms of animal and human health are discussed. Some recommendations are provided for generation of the data required in order to develop risk assessments for AMR within agriculture and for risks through the food chain to animals and humans.

    Item Type: Article
    Additional Information: © 2016 Thanner et al. This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-ShareAlike 3.0 Unported. Cite as: Thanner S, Drissner D, Walsh F. 2016. Antimicrobial resistance in agriculture. mBio 7(2):e02227-15. doi:10.1128/mBio.02227-15. license, which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
    Keywords: Antimicrobial Resistance; Agriculture;
    Academic Unit: Faculty of Science and Engineering > Biology
    Item ID: 10782
    Identification Number: https://doi.org/10.1128/mBio.02227-15
    Depositing User: Fiona Walsh
    Date Deposited: 15 May 2019 13:11
    Journal or Publication Title: mBio
    Publisher: American society for Microbiology
    Refereed: Yes
    URI:

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