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Breathnach, Proinnsias (2012) Reluctant co-operators: dairy farmers and the spread of creameries in Ireland 1886-1920. In: At the Anvil: Essays in honour of William J. Smyth. Geography Publications, Dublin, pp. 555-573. ISBN 9789896602638
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Abstract
This chapter describes the origins and spread of the creamery system
in Ireland between 1884 and 1920 and analyses the differing spatial
patterns exhibited by the private and co-operative creamery sectors.
The analysis supports the contention that Irish dairy farmers were
only inclined to establish co-operative creameries where a private
alternative was not available. Various indicators are employed to
demonstrate the reluctance of Irish dairy farmers to co-operate and
the reasons for this.
| Item Type: | Book Section |
|---|---|
| Keywords: | Reluctant co-operators; dairy farmers; creameries; Ireland; 1886-1920; William J. Smyth; |
| Academic Unit: | Faculty of Social Sciences > Geography |
| Item ID: | 9493 |
| Depositing User: | Proinnsias Breathnach |
| Date Deposited: | 21 May 2018 14:28 |
| Publisher: | Geography Publications |
| Refereed: | Yes |
| Related URLs: | |
| URI: | https://mural.maynoothuniversity.ie/id/eprint/9493 |
| Use Licence: | This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here |
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