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Bogue, Joe (2001) New Product Development and the Irish Food Sector: A Qualitative Study of Activities and Processes. Irish Journal of Management, 22: 10. pp. 171-192. ISSN 1649-248X
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Abstract
Presents information on a study that investigated product development activities in the Irish food industry. Evolution of the industry; Discussion on the process of product development; Factors that affect the success of product development in the food industry.
| Item Type: | Article |
|---|---|
| Keywords: | New Product Development; Irish Food Sector; Innovation Processes; |
| Academic Unit: | Faculty of Social Sciences > School of Business |
| Item ID: | 20041 |
| Depositing User: | IAM School of Business |
| Date Deposited: | 23 Jun 2025 08:33 |
| Journal or Publication Title: | Irish Journal of Management |
| Publisher: | Irish Academy of Management |
| Refereed: | Yes |
| URI: | https://mural.maynoothuniversity.ie/id/eprint/20041 |
| Use Licence: | This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here |
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