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    Organic 1 Food in Ireland: A Supply Chain Perspective.


    Henchion, Maeve, O'Reilly, Paul and Cowan, Cathal (2002) Organic 1 Food in Ireland: A Supply Chain Perspective. Irish Journal of Management, 23 (2): 3. pp. 31-52. ISSN 1649-248X

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    Abstract

    Provides information on the organic market in Ireland. Outline of the market for organic food in Ireland; Forces shaping the organic market; Main direct sales routes; Potential for expansion in the routes; Issues that need to be addressed to secure success.
    Item Type: Article
    Keywords: Distribution; Retailers; Producers;
    Academic Unit: Faculty of Social Sciences > School of Business
    Item ID: 20143
    Depositing User: IAM School of Business
    Date Deposited: 30 Jun 2025 13:34
    Journal or Publication Title: Irish Journal of Management
    Publisher: Irish Academy of Management
    Refereed: Yes
    URI: https://mural.maynoothuniversity.ie/id/eprint/20143
    Use Licence: This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here

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