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Doyle, Pat and Brannick, Teresa (2003) Towards Developing a Food Safety Model: An Insider Research Approach. Irish Journal of Management, 24 (2): 5. pp. 38-54. ISSN 1649-248X
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Abstract
Discusses the use of insider action research to develop a food safety model in a business environment. Principles of the Hazard Analysis and Critical Control Point system, the systematic study of ingredients, packaging and consumer use; Importance of traceability and adequate labelling of food products to food safety; Role of hygienic codes of practice in the food industry.
| Item Type: | Article |
|---|---|
| Keywords: | Risk management; Food industry; Organisational practices; |
| Academic Unit: | Faculty of Social Sciences > School of Business |
| Item ID: | 20182 |
| Depositing User: | IAM School of Business |
| Date Deposited: | 08 Jul 2025 11:51 |
| Journal or Publication Title: | Irish Journal of Management |
| Publisher: | Irish Academy of Management |
| Refereed: | Yes |
| Use Licence: | This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here |
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