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    Towards Developing a Food Safety Model: An Insider Research Approach.


    Doyle, Pat and Brannick, Teresa (2003) Towards Developing a Food Safety Model: An Insider Research Approach. Irish Journal of Management, 24 (2): 5. pp. 38-54. ISSN 1649-248X

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    Abstract

    Discusses the use of insider action research to develop a food safety model in a business environment. Principles of the Hazard Analysis and Critical Control Point system, the systematic study of ingredients, packaging and consumer use; Importance of traceability and adequate labelling of food products to food safety; Role of hygienic codes of practice in the food industry.
    Item Type: Article
    Keywords: Risk management; Food industry; Organisational practices;
    Academic Unit: Faculty of Social Sciences > School of Business
    Item ID: 20182
    Depositing User: IAM School of Business
    Date Deposited: 08 Jul 2025 11:51
    Journal or Publication Title: Irish Journal of Management
    Publisher: Irish Academy of Management
    Refereed: Yes
    URI: https://mural.maynoothuniversity.ie/id/eprint/20182
    Use Licence: This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here

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