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Gowen, A.A., O'Sullivan, Créidhe and O'Donnell, C.P. (2012) Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control. Trends in Food Science & Technology, 25. pp. 40-46. ISSN 0924-2244
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Abstract
The Terahertz (THz) region of the electromagnetic spectrum,
spanning the range between 100 GHz and 30 THz, has recently
enjoyed a renaissance due to technological developments
in source and detector components. With the
development of THz instrumentation, applications of THz
spectroscopy and imaging for quality control of food products
have expanded in scope and improved in performance. This
article gives an overview of the fundamentals of THz technology
and a comprehensive review of applications of THz time
domain spectroscopy and imaging for food quality and control.
Technical challenges and future outlook for these emerging
techniques are also discussed.
| Item Type: | Article |
|---|---|
| Additional Information: | The definitive version of this article is available at DOI: 10.1016/j.tifs.2011.12.006 |
| Keywords: | Terahertz; time domain spectroscopy; imaging; food process monitoring; quality control; |
| Academic Unit: | Faculty of Science and Engineering > Experimental Physics |
| Item ID: | 5940 |
| Identification Number: | 10.1016/j.tifs.2011.12.006 |
| Depositing User: | Dr. Créidhe O'Sullivan |
| Date Deposited: | 06 Mar 2015 17:23 |
| Journal or Publication Title: | Trends in Food Science & Technology |
| Publisher: | Elsevier |
| Refereed: | Yes |
| Related URLs: | |
| URI: | https://mural.maynoothuniversity.ie/id/eprint/5940 |
| Use Licence: | This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here |
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