MURAL - Maynooth University Research Archive Library



    Items where Author is "Buggy, Aoife"


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    Number of items: 3.

    Article

    Buggy, Aoife and McManus, Jennifer and Brodkorb, André and Hogan, Sean A. and Fenelon, Mark (2018) Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions— Effect of pH and protein concentration. Journal of Dairy Science, 101 (12). pp. 10819-10830. ISSN 1525-3198

    Buggy, Aoife and McManus, Jennifer and Brodkorb, André and McCarthy, Noel and Fenelon, Mark (2017) Stabilising effect of α-lactalbumin on concentrated Infant Milk Formula emulsions heat treated pre- or post- homogenisation. Dairy Science & Technology, 96 (6). pp. 845-859. ISSN 1958-5594

    Thesis

    Buggy, Aoife (2018) Influence of Protein Concentration on Heat-Induced Aggregation and Subsequent Functionality of Whey Proteins. PhD thesis, National University of Ireland Maynooth.

    This list was generated on Fri Jun 21 22:42:04 2024 UTC.