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    Items where Author is "Ting, Yak Shu"


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    Kervenoael, Ronan and Schwob, Alexandre and Hasan, Rajibul and Ting, Yak Shu (2021) Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore. Journal of Consumer Behaviour, 20 (3). pp. 550-563. ISSN 1472-0817

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