Regan, John and Downes, Turlough P. (2018) Fragmentation inside atomic cooling haloes exposed to Lyman-Werner radiation. Monthly Notices of the Royal Astronomical Society, 475 (4). pp. 4636-4647. ISSN 1365-2966

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Abstract

Supermassive stars born in pristine environments in the early Universe hold the promise of being the seeds for the supermassive black holes observed as high redshift quasars shortly after the epoch of reionisation. H2 suppression is thought to be crucial in order to negate normal Population III star formation and allow high accretion rates to drive the formation of supermassive stars. Only in the cases where vigorous fragmentation is avoided will a monolithic collapse be successful giving rise to a single massive central object. We investigate the number of fragmentation sites formed in collapsing atomic cooling haloes subject to various levels of background Lyman-Werner flux. The background Lyman-Werner flux manipulates the chemical properties of the gas in the collapsing halo by destroying H2. We find that only when the collapsing gas cloud shifts from the molecular to the atomic cooling regime is the degree of fragmentation suppressed. In our particular case we find that this occurs above a critical Lyman-Werner background of J ∼ 10 J21. The important criterion being the transition to the atomic cooling regime rather than the actual value of J, which will vary locally. Once the temperature of the gas exceeds T & 104 K and the gas transitions to atomic line cooling, then vigorous fragmentation is strongly suppressed.

Item Type:	Article
Keywords:	Cosmology; theory; large-scale structure; first stars; methods; numerical;
Academic Unit:	Faculty of Science and Engineering > Theoretical Physics Faculty of Science and Engineering > Research Institutes > Hamilton Institute
Item ID:	13183
Depositing User:	John Regan
Date Deposited:	07 Aug 2020 20:25
Journal or Publication Title:	Monthly Notices of the Royal Astronomical Society
Publisher:	The Royal Astronomical Society
Refereed:	Yes
URI:	Publisher
Use Licence:	This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here

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