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    Selection of an Artificial Diet for Laboratory Rearing of Opogona sacchari (Lepidoptera: Tineidae) (Bojer, 1856)


    Coelho Jr, A and Milanez, JM and de Andrade Moral, Rafael and Demetrio, C.G.B. and Parra, JRP (2018) Selection of an Artificial Diet for Laboratory Rearing of Opogona sacchari (Lepidoptera: Tineidae) (Bojer, 1856). Neotrop Entomol, 47. pp. 199-204.

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    Abstract

    The banana moth Opogona sacchari (Bojer) (Lepidoptera: Tineidae) is a polyphagous pest that can cause serious damage, in particular to banana crops in southern Brazil. The insect is a quarantine pest in several countries, including Argentina, the main consumer market for bananas from southern Brazil. Little information is available about the biology and ecology of this moth, such as a suitable diet for laboratory rearing. In order to provide support for integrated pest management of the pest, this study furnished data for selecting two diets suitable for continuous laboratory rearing of O. sacchari, one based on dried beans, wheat germ, soy bran, brewer’s yeast, and casein and another diet with wheat germ and casein as protein sources. With both diets, the viability of the egg-adult period exceeded 68%, with fertility over 338 eggs per female. A corrected biotic potential analysis gave similar values for the two diets.

    Item Type: Article
    Keywords: Banana moth; IPM; biotic potential; quarantine pest;
    Academic Unit: Faculty of Science and Engineering > Mathematics and Statistics
    Faculty of Science and Engineering > Research Institutes > Hamilton Institute
    Item ID: 13262
    Identification Number: https://doi.org/10.1007/s13744-017-0519-x
    Depositing User: IR Editor
    Date Deposited: 23 Sep 2020 11:49
    Journal or Publication Title: Neotrop Entomol
    Publisher: Springer
    Refereed: Yes
    URI:

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