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    Challenging the concept of bacteria subsisting on antibiotics


    Walsh, Fiona and Amyes, Sebastian G.B. and Duffy, Brian (2013) Challenging the concept of bacteria subsisting on antibiotics. International Journal of Antimicrobial Agents, 41. pp. 558-563. ISSN 0924-8579

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    Abstract

    Antibiotic resistance concerns have been compounded by a report that soil bacteria can catabolise antibiotics, i.e. break down and use them as a sole carbon source. To date this has not been verified or reproduced, therefore in this study soil bacteria were screened to verify and reproduce this hypothesis. Survival in high concentrations of antibiotics was initially observed; however, on further analysis these bacteria either did not degrade the antibiotics or they used an intrinsic resistance mechanism (β- lactamases) to degrade the β-lactams, as demonstrated by high-performance liquid chromatography. These results did not verify or reproduce the hypothesis that bacteria subsist on antibiotics or catabolise antibiotics as previously reported. This study identified that bacteria with a catabolising phenotype did not degrade streptomycin or trimethoprim and therefore could not utilise the antibiotics as a nutrient source. Therefore, we conclude that soil bacteria do not catabolise antibiotics.

    Item Type: Article
    Additional Information: The definitive published version of this article is available at DOI: 10.1016/j.ijantimicag.2013.01.021
    Keywords: Catabolism; Antibiotic; Subsistence; β-Lactam; Streptomycin; Trimethoprim;
    Academic Unit: Faculty of Science and Engineering > Biology
    Item ID: 6950
    Identification Number: https://doi.org/10.1016/j.ijantimicag.2013.01.021
    Depositing User: Fiona Walsh
    Date Deposited: 04 Feb 2016 11:02
    Journal or Publication Title: International Journal of Antimicrobial Agents
    Publisher: Elsevier
    Refereed: Yes
    Funders: Swiss Federal Office for Agriculture, Swiss Federal Office for the Environment, Swiss Expert Committee for Biosafety (SECB)
    URI:
    Use Licence: This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here

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