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    The potential of cell cultures for the production of salt tolerant cultivars.

    Dix, Philip and McLysaght, Una A. and Pearce, Roger S. (1984) The potential of cell cultures for the production of salt tolerant cultivars. In: Efficiency in Plant Breeding. Pudoc Wageningen, pp. 219-223.

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    The progress towards the production of salt tolerant plants through selection in cell cultures is briefly reviewed. The need for a fuller understanding of the mechanisms of salt tolerance in non-halophytes is emphasised and illustrated with reference to recent investigations on the role of proline. A clear protective effect, against salt stress, of exogenously applied proline has been demonstrated suggesting elevated levels of endogenous proline synthesis, for which there is a direct selection procedure, as a basis for improved salt tolerance. Salt tolerance of proline-overproducing plants and cell cultures is currently under investigation in a Nicotiana sylvestris line with almost 100-fold increase in free proline.

    Item Type: Book Section
    Keywords: selection; cell culture; salt tolerance; Nicotiana sylvestris; proline; hydroxyproline resistance;
    Academic Unit: Faculty of Science and Engineering > Biology
    Item ID: 9714
    Depositing User: Prof. Philip J. Dix
    Date Deposited: 26 Jul 2018 12:10
    Publisher: Pudoc Wageningen
    Refereed: Yes
      Use Licence: This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here

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