Delaney, Sarah (2019) Effects of dietary components on antibiotic resistance using mechanistic and plasmid based studies. PhD thesis, National University of Ireland Maynooth.
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Abstract
Antibiotic resistance may have the potential to spread from animals to humans through
the food chain. It has been observed that prebiotics such as mannan rich fraction
(MRF) improve broiler growth and performance in a similar manner to antibiotic
growth promotors. They have also been linked to a reduction in antibiotic resistance
gene numbers. It was hypothesised that MRF has the ability to decrease resistance by
reducing the variety or transfer of plasmids.
The most effective and efficient method to extract plasmids from the complex broiler
caecum was investigated, and determined to be the exogenous plasmid isolation
method. Analysis into the plasmids present in the broiler caecum was performed for a
greater understanding of the genetic basis of this resistance. Plasmids were identified
that matched to previously isolated plasmids from animal and human samples from
locations worldwide. The microbiome and mobile resistome was assessed over time.
A more stabilised microbiota was found to develop as the birds age, which may be
better established to harbour the increased number of resistance plasmids identified in
the older birds.
The effect of MRF on the metagenome of broilers was examined. No significant
changes were observed in the microbiome, which we attributed to the already resident
community of beneficial bacteria. Changes in the abundance of the resistome was
observed at day 27, which may be the result of MRF, but high levels of variability
were noted within the sampled groups. A study incorporating both metagenomic and
plasmid based analysis concluded that MRF may have the ability to restore the
microbiome of broilers after antibiotic treatment. A lower percentage of multi-drug
resistance plasmids and a reduced profile of resistance was observed in birds that had
received MRF. Mannan rich fraction may have the ability to decrease the conjugative
capability of the plasmids, and thus reduce the spread of antibiotic resistance.
Item Type: | Thesis (PhD) |
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Keywords: | Effects; dietary components; antibiotic resistance; mechanistic; plasmid; |
Academic Unit: | Faculty of Science and Engineering > Biology |
Item ID: | 13617 |
Depositing User: | IR eTheses |
Date Deposited: | 17 Nov 2020 15:47 |
URI: | https://mural.maynoothuniversity.ie/id/eprint/13617 |
Use Licence: | This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here |
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