Subanovic, Monika, Frawley, Dean, Tierney, Ciara, Velasco-Torrijos, Trinidad and Walsh, Fiona (2025) Proteomic and metabolomic responses of priority bacterial pathogens to subinhibitory concentration of antibiotics. npj Antimicrobials and Resistance, 3 (1). p. 80. ISSN 2731-8745
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Abstract
This study employed a comprehensive proteomic and metabolomic analysis to characterize adaptive cellular mechanisms of priority pathogens-Escherichia coli, Klebsiella pneumoniae, Enterococcus faecium, and Staphylococcus aureus-under sub-inhibitory concentrations of antibiotics. Despite significant metabolomic perturbations, some pathogens had minimal or no significant changes in their proteome. Notably, trimethylamine metabolism was consistently altered across all species, suggesting its role in survival under antibiotic stress. Shared adaptive responses to chloramphenicol in S. aureus and E. faecium are related to translation, oxidative stress management, protein folding and stability, biofilm formation capacity, glycine metabolism and osmoprotection. Alterations in quaternary amines and trimethylamine metabolism suggest alternative nitrogen and carbon utilization pathways in response to antibiotic stress. In S. aureus, vancomycin suppressed metabolism, including D-alanine metabolism, and global regulators LytR, CodY and CcpA. These findings offer insights into early antimicrobial resistance mechanisms and highlight critical proteins and metabolites linked to antibiotic tolerance.
| Item Type: | Article |
|---|---|
| Keywords: | Proteomic and metabolomic responses; priority bacterial pathogens; subinhibitory concentration; antibiotics; |
| Academic Unit: | Faculty of Science and Engineering > Biology |
| Item ID: | 21178 |
| Identification Number: | 10.1038/s44259-025-00147-7 |
| Depositing User: | Fiona Walsh |
| Date Deposited: | 10 Feb 2026 15:22 |
| Journal or Publication Title: | npj Antimicrobials and Resistance |
| Publisher: | Nature Research |
| Refereed: | Yes |
| Related URLs: | |
| Use Licence: | This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here |
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