Share and Export
Share and Export
Parkinson, M., Cotter, T. and Dix, Philip (1989) Growth and peroxidase production in cultures of horseradish (Armoraciu mticunu). Biochemical Society Transactions, 17. pp. 606-607. ISSN 0300-5127
Preview
PD-Growth-1989.pdf
Download (237kB) | Preview
Official URL: http://www.biochemsoctrans.org/
Abstract
Peroxidase, an enzyme of commercial importance to the
diagnostic industry, is currently extracted and purified from
the roots of field-grown horseradish plants (Armoracia rusticana)
by conventional methods. It is, however, known that
plant peroxidases occur in undifferentiated cells maintained
in culture at a specific and total activity which may surpass
that of the root (Shinshi & Noguchi, 1976). In this report we
have examined cell cultures of the horseradish plant as a
source of the enzyme.
| Item Type: | Article |
|---|---|
| Keywords: | Growth; peroxidase production; cultures; horseradish; Armoraciu mticunu; |
| Academic Unit: | Faculty of Science and Engineering > Biology |
| Item ID: | 9735 |
| Depositing User: | Prof. Philip J. Dix |
| Date Deposited: | 31 Jul 2018 12:20 |
| Journal or Publication Title: | Biochemical Society Transactions |
| Publisher: | Portland Press |
| Refereed: | Yes |
| URI: | https://mural.maynoothuniversity.ie/id/eprint/9735 |
| Use Licence: | This item is available under a Creative Commons Attribution Non Commercial Share Alike Licence (CC BY-NC-SA). Details of this licence are available here |
Repository Staff Only (login required)
- Item control page
Downloads
Downloads per month over past year
