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    Items where Author is "Asensio, Miguel A."


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    Number of items: 5.

    Delgado, Josué and Núñez, Felix and Asensio, Miguel A. and Owens, Rebecca A. (2019) Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures. International Journal of Food Microbiology, 305. ISSN 0168-1605

    Delgado, Josué and Owens, Rebecca A. and Doyle, Sean and Núñez, Felix and Asensio, Miguel A. (2017) Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese. Food Microbiology, 66. pp. 1-10. ISSN 1095-9998

    Delgado, Josué and Owens, Rebecca A. and Doyle, Sean and Asensio, Miguel A. and Núñez, Felix (2016) Increased chitin biosynthesis contributes to the resistance of Penicillium polonicum against the antifungal protein PgAFP. Applied Microbiology and Biotechnology, 100 (1). pp. 371-383. ISSN 1432-0614

    Delgado, Josué and Owens, Rebecca A. and Doyle, Sean and Asensio, Miguel A. and Núñez, Felix (2016) Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods. Applied Microbiology and Biotechnology, 100 (16). pp. 6991-7000.

    Delgado, Josué and Owens, Rebecca A. and Asensio, Miguel A. and Núñez, Felix (2015) Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus. Applied Microbiology and Biotechnology, 99 (20). pp. 8701-8715. ISSN 1432-0614

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